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Blueberry Peach Feta Salad

A vibrant salad that combines the sweetness of peaches and blueberries with creamy feta and crunchy walnuts, all drizzled with a zesty balsamic dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Fresh Produce
  • 2 cups fresh spinach
  • 1 cup blueberries Fresh blueberries preferred
  • 2 peaches, sliced Use ripe peaches for best flavor
Cheese & Nuts
  • 1/2 cup feta cheese, crumbled Opt for grass-fed feta for better flavor
  • 1/4 cup walnuts, chopped
Dressings & Seasonings
  • 2 tablespoons olive oil Use cold-pressed extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large bowl, combine the fresh spinach, plump blueberries, and elegantly sliced peaches.
  2. Sprinkle in the crumbled feta cheese and vibrant chopped walnuts.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, a pinch of salt, and a sprinkle of pepper until well combined.
  4. Drizzle the dressing over your salad and toss gently to combine.
  5. Serve immediately to enjoy the fresh flavors.

Notes

For a healthier twist, consider adding chia or hemp seeds for omega-3s. This salad can also be made vegan by substituting feta with avocado or plant-based cheese. Always dress the salad right before serving to avoid sogginess.