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Blueberry Peach Feta Salad

A refreshing salad that combines the sweetness of peaches and blueberries with creamy feta, making it a perfect dish for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American, Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 2 pieces ripe peaches, sliced Look for organic peaches for better flavor.
  • 1 cup blueberries Rich in antioxidants.
  • 4 cups mixed greens (arugula, spinach, or romaine) Choose fresh, crisp greens.
  • 1/2 cup feta cheese, crumbled Opt for block Greek feta for richer flavor.
  • 1/4 cup walnuts or pecans, chopped Optional for added crunch.
  • 2 tablespoons olive oil Provides heart-healthy fats.
  • 1 tablespoon balsamic vinegar Can substitute with apple cider vinegar.
  • to taste salt and pepper For seasoning.

Method
 

Preparation
  1. In a large bowl, add the mixed greens, sliced peaches, and blueberries. Allow them to mingle.
  2. Sprinkle in the crumbled feta cheese and the chopped nuts if using.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  4. Drizzle the dressing over the salad and gently toss to combine without bruising the fruits.
  5. Plate your salad immediately to enjoy its freshness.

Notes

Best enjoyed fresh. Store any leftovers in an airtight container for up to 2 days, but dress just before serving.