Go Back

Blueberry Popsicles

Creamy, dreamy blueberry popsicles made with fresh ingredients, perfect for a refreshing summer treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 6 popsicles
Course: Dessert, Snack
Cuisine: American, Summer
Calories: 100
Ingredients Method Notes

Ingredients
  

Popsicle Base
  • 1 cup blueberries (fresh or frozen) Look for ripe, juicy blueberries. If using frozen, allow them to partially thaw for easier blending.
  • 1 tbsp maple syrup Pure maple syrup adds a natural sweetness. Feel free to swap with honey or agave nectar if desired.
  • 1 tsp vanilla extract Use pure vanilla extract for the best flavor.
  • 1 cup plain Greek yogurt (full fat) Use a good quality Greek yogurt like Stonyfield or Chobani for creaminess.

Method
 

Preparation
  1. In a blender, combine the blueberries, maple syrup, and vanilla extract. Blend until smooth, about 1-2 minutes.
  2. In a separate bowl, mix the blueberry puree with Greek yogurt. Gently fold until combined, leaving swirls of blueberry.
  3. Pour the mixture into popsicle molds, filling them about three-quarters full.
  4. Insert popsicle sticks, cover, and freeze for a minimum of 4 hours or overnight.
  5. To unmold, let sit at room temperature for 5 minutes, then run under warm water for a few seconds.

Notes

Store in an airtight container with parchment paper between popsicles to prevent sticking. These can be made a month in advance!