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Boat Dip

A creamy, tangy dip with a perfect balance of heat and creaminess, ideal for parties and gatherings.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dairy & Cream
  • 2 cups sour cream Opt for full-fat for a creamier texture.
  • 2 cups shredded cheese Use a blend of sharp cheddar and pepper jack for a kick.
Canned Goods
  • 1 can Rotel tomatoes
Dry Ingredients
  • 1 packet taco seasoning
  • 1 packet ranch mix
Serving
  • tortilla chips

Method
 

Preparation
  1. In a large mixing bowl, add the 2 cups of sour cream.
  2. Pour in the can of Rotel tomatoes.
  3. Sprinkle in the taco seasoning and ranch mix.
  4. Fold in the 2 cups of shredded cheese until well combined.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld.

Notes

For healthier options, substitute sour cream with Greek yogurt and consider adding veggies for extra crunch.