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Chickpea Chocolate Truffles

A rich and healthy dessert that combines chickpeas with chocolate for a fudgy, guilt-free treat that everyone will love.
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Prep Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 truffles
Course: Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Truffles
  • 1 can chickpeas, rinsed and drained I recommend Good Bites brand for their optimal texture.
  • 1/2 cup almond butter Look for unsweetened versions; my go-to is Maranatha.
  • 2 tablespoons molasses For richness; unsulfured is best.
  • 2 teaspoons ground ginger Fresh ground brings better flavor.
  • 1 teaspoon cinnamon
  • 1/4 teaspoon sea salt Himalayan salt works great!
  • 1/2 cup Medjool dates, pitted Always select soft and chewy ones.
  • 1/4 cup coconut flour Try Bob's Red Mill for a fine texture.
  • 1 cup chocolate chips I love using Enjoy Life; dairy-free and full of flavor.
  • Crushed gingersnap cookies for garnish Optional but adds a delightful crunch.

Method
 

Preparation
  1. In a food processor, combine the rinsed chickpeas, almond butter, molasses, ginger, cinnamon, salt, and Medjool dates. Process until you achieve a smooth mixture, scraping down the sides occasionally (about 1-2 minutes).
  2. Add in the coconut flour and mix until you reach a dough-like consistency. If the mixture feels too sticky, add more coconut flour, one tablespoon at a time.
  3. Roll the mixture into small balls (about 1-inch each) and place them on a lined baking sheet. Freeze for at least 15 minutes to firm up.
Chocolate Coating
  1. Melt the chocolate chips in a microwave-safe bowl with 1 tablespoon of coconut oil, heating in 20-second intervals and mixing in between until completely melted.
  2. Dip the chilled truffle balls into the melted chocolate until coated. Use a fork to let the excess chocolate drip off before placing them back on the baking sheet.
  3. Sprinkle crushed gingersnap cookies on top while the chocolate is still warm.
  4. Return the tray to the refrigerator for about 30 minutes until the chocolate hardens.

Notes

These truffles can be stored in an airtight container in the fridge for up to a week or in the freezer for up to three months. Allow them to thaw before enjoying.