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Chocolate Chia Pudding

A guilt-free, rich, and creamy dessert that combines the indulgent flavors of chocolate with the nutritional power of chia seeds. Perfect for breakfast, snacks, or a healthy treat.
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Breakfast, Dessert
Cuisine: Healthy, Vegan
Calories: 180
Ingredients Method Notes

Ingredients
  

Pudding Base
  • 14 oz coconut milk (1 can) Opt for full-fat for creaminess; light coconut milk works too.
  • 1/2 cup cashew milk (or any nut milk/dairy milk) Substituting almond milk or oat milk works deliciously.
  • 1/4 tsp salt Enhances the sweetness.
  • 3 tsp maple syrup For a natural sweetness; agave syrup or honey can also be used.
  • 1 tsp vanilla extract Go for quality; it elevates flavor.
  • 3 tbsp cacao powder (or cocoa powder) Rich dark cacao yields a deep flavor.
  • 1/2 cup chia seeds Essential for that delightful pudding consistency.

Method
 

Preparation
  1. Blend the Base: In your blender or food processor, combine the coconut milk, cashew milk, salt, maple syrup, vanilla extract, and cacao powder. Blend until smooth (about 30 seconds).
  2. Add The Chia Seeds: Add the chia seeds to the blender and pulse a few times to mix them in.
  3. Jar It Up: Carefully pour the chocolate mixture into six 4 oz jars (or containers with lids).
  4. Rest and Shake: Allow the jars to sit for about 5 minutes. After this, give each jar a gentle shake.
  5. Chill: Store the jars in the fridge for at least 4 hours, preferably overnight for maximum creaminess.
  6. Enjoy: Grab a spoon and dig in directly from the jar or serve it in bowls topped with your favorite berries, nuts, or whipped cream.

Notes

Make-ahead friendly! These puddings can be stored in the fridge for up to one week or frozen for up to a month. Choose fresh and organic ingredients for the best flavor, especially the vanilla extract and cacao powder.