Go Back

Corn Tomato Avocado Salad

A vibrant summer salad featuring fresh corn, juicy tomatoes, and creamy avocado, perfectly balanced with lime juice.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Vegan
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Fresh Corn Kernels Choose sweet, in-season corn for optimal flavor and texture.
  • 1 cup Cherry Tomatoes, halved
  • 1 Avocado, diced Select ripe avocados that yield gently to pressure for creamy goodness.
  • 1/4 Red Onion, finely chopped
  • 1/4 cup Fresh Cilantro, chopped
  • 2 tablespoons Lime Juice
  • Salt and Pepper, to taste

Method
 

Preparation
  1. Start by preparing your ingredients. Rinse and chop the cherry tomatoes, finely dice the red onion, and cube the avocado.
  2. In a large mixing bowl, combine the corn kernels, halved tomatoes, diced avocado, red onion, and chopped cilantro.
  3. Drizzle with fresh lime juice, enhancing the salad's brightness.
  4. Season generously with salt and pepper to taste.
  5. Toss gently to combine, ensuring the avocados remain intact and add a creamy texture.
  6. Let the salad sit for at least 10 minutes before serving to meld the flavors, either chilled or at room temperature.

Notes

Serve this salad in a large glass bowl to showcase the vibrant colors. Pair it with grilled chicken or fish for a protein-packed meal, or enjoy it alongside a refreshing white wine spritzer.