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Cranberry Date Squares

A delightful blend of chewy dates, tart cranberries, and wholesome oats that evoke cherished family moments.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dough and Crust
  • 2 1/2 cups rolled oats (not instant; old-fashioned oats yield the best texture) Look for high-quality oats.
  • 3/4 cup all-purpose flour
  • 3/4 cup almond flour (for an extra nutty flavor) Can substitute with coconut flour if allergies are a concern.
  • 1/2 cup brown sugar (packed) Use light or dark for different flavors.
  • 1/4 tsp salt
  • 1 cup cold butter (cut into cubes) Let it sit at room temperature for 10 minutes before using.
Filling
  • 2 cups Medjool dates (pitted and chopped) These are the sweetest!
  • 1/2 cup dried cranberries For that signature tartness.
  • 1/4 cup lemon juice (freshly squeezed) For brightness.
  • 2 cups warm water To help soften the dates.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) to ensure even baking.
  2. Line an 8" square baking pan with parchment paper, letting the edges hang over for easy removal.
  3. In a saucepan, combine the chopped dates, dried cranberries, lemon juice, and warm water. Bring to a boil over medium heat.
  4. Reduce heat and let it simmer until thickened, stirring often — about 15 minutes. Set aside to cool.
Mixing and Baking
  1. In a large bowl, combine the rolled oats, all-purpose flour, almond flour, brown sugar, and salt. Stir until well mixed.
  2. Cut in the cubed butter until a crumbly, dough-like consistency forms with pea-sized pieces of butter.
  3. Press half of the oat mixture into the prepared pan to form the base.
  4. Spread the cooled filling evenly over the crust, then sprinkle the remaining oat mixture on top, gently pressing it down.
  5. Bake in the center of the oven until golden brown, about 45 minutes. Monitor closely towards the end.
  6. Allow to cool completely before using the parchment overhang to lift it out and cut into squares.

Notes

Don’t rush the cooling process! It allows flavors to settle. Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.