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Crock Pot Chicken Pot Pie Pasta

A comforting dish that combines tender chicken, creamy sauce, and pasta in a slow cooker, perfect for chilly days.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced Use organic chicken for better flavor.
  • 1 cup cream of chicken soup Consider making your own for fresh flavor.
  • 1 cup chicken broth Use low-sodium for a healthier option.
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 2 cups cooked pasta Add 30 minutes before serving.
  • 1 cup shredded cheese Optional, add just before serving.

Method
 

Preparation
  1. In your slow cooker, add the diced chicken, cream of chicken soup, chicken broth, frozen mixed vegetables, onion powder, garlic powder, salt, and pepper. Stir well until coated.
Cooking
  1. Set the slow cooker to low and cook for 6-8 hours, or on high for 3-4 hours.
  2. About 30 minutes before serving, stir in the cooked pasta.
  3. If using cheese, add it just before serving and stir until melted.
Serving
  1. Ladle the mixture into bowls and enjoy.

Notes

For added flavor, feel free to incorporate additional vegetables. Garnish with fresh parsley before serving.