Go Back

Easy Chocolate Date Bark

An indulgent, customizable treat made with Medjool dates, creamy peanut butter, and chocolate, perfect for satisfying sweet cravings!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Medjool dates, pitted Opt for fresh, plump dates for the best sweetness.
  • 1/2 cup creamy peanut butter Natural or old-school works well; ensure it's at room temperature.
  • 3/4 cup chocolate chips Choose semi-sweet, milk, or dark based on your preference.
  • 1/4 cup roasted salted peanuts Can be substituted with other nuts if desired.
  • 1/4 tsp flaky sea salt Adjust to taste.

Method
 

Preparation
  1. Pit and halve the Medjool dates. Spread them out in a single layer on a parchment-lined baking sheet. Cover with another sheet of parchment and press flat using a glass.
  2. Microwave the peanut butter for about 20-30 seconds until warm and drizzleable. Pour evenly over the pressed dates.
  3. Melt the chocolate chips in a microwave-safe bowl on medium power, stirring every 30 seconds until smooth (about 1-2 minutes).
  4. Drizzle the melted chocolate over the peanut butter-drenched dates and spread evenly.
  5. Sprinkle the roasted peanuts and flaky sea salt on top while the chocolate is still warm.
  6. Place in the refrigerator for about 1-2 hours until firm, then break or cut into pieces.

Notes

Store the chocolate date bark in an airtight container in the fridge for up to 2 weeks, or freeze for up to 2 months. For a festive touch, add dried cranberries or crushed peppermint.