Ingredients
Method
Preparation
- In a large bowl, combine the cubed watermelon and chopped mint leaves.
- In a separate small bowl, whisk together the lime juice, olive oil, and a pinch of salt until well combined.
- Pour the dressing over the watermelon and mint, and toss gently until every piece is glistening with dressing.
- Serve chilled, allowing the flavors to meld beautifully.
Notes
Enjoy with sparkling water or iced tea. Best fresh but can be stored in the refrigerator for up to 2 days.
