Easy No Bake Granola Clusters

Easy No Bake Granola Clusters

These No Bake Granola Clusters are simple to make, customizable, and perfect for snacking. Enjoy the delightful combination of chewy oats, crunchy nuts, and sweet dried fruits.

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Prep Time 10

Total Time 40

Servings: 12 clusters

Course: Breakfast, Snack

Cuisine: American, Healthy

Calories: 120

Ingredients Method Notes

Ingredients

Dry Ingredients

2 cups rolled oats Choose gluten-free oats if needed; they should be fresh for the best texture.
1 cup nuts and/or seeds of choice (walnuts, almonds, sunflower seeds) Lightly toasting them can enhance the flavor.
1/4 cup dried fruit (raisins, cranberries, or chopped apricots) For bursts of sweetness.
2 tablespoons raw cacao nibs (optional) Adds a chocolatey crunch without the sugar!
1 teaspoon cinnamon Adds warmth and a lovely aroma.
1 teaspoon sea salt Enhances all the flavors.

Wet Ingredients

1/4 cup nut butter or tahini Almond butter is a favorite, but peanut butter works well.
2 tablespoons maple syrup or honey Use real maple syrup for the best flavor!
1/2 cup filtered water Adjust based on consistency.
1 teaspoon vanilla extract Adds a comforting, sweet fragrance.
1 cup coconut flakes Unsweetened gives a chewy texture and tropical flair.

Method

Preparation

In a large bowl, combine the rolled oats, your choice of nuts, seeds, dried fruit, cacao nibs, cinnamon, and salt. Mix thoroughly.
In a small bowl, whisk together the nut butter, maple syrup, water, and vanilla until combined.
Pour the wet mixture over the dry ingredients and mix until evenly coated.
Gently fold in the coconut flakes.
Transfer the mixture to a lined baking dish or parchment-lined baking sheet. Press down firmly and refrigerate for 30 minutes.
Once set, cut into clusters or bars and enjoy.

Notes

Store in ziplock bags in the fridge for up to two weeks or freeze for up to three months. Experiment with different nuts and fruits for customization.