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Easy Pasta Salad

A vibrant and refreshing dish combining al dente pasta with fresh vegetables, creamy mozzarella, and a tangy dressing, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Pasta and Base Ingredients
  • 200 g pasta (fusilli or penne)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 cup mozzarella cheese, diced Opt for fresh mozzarella for creamier texture.
Dressing Ingredients
  • 1/4 cup olive oil Choose extra virgin for maximum flavor.
  • 2 tablespoons vinegar (red wine or balsamic)
  • to taste Salt and pepper
  • for garnish Fresh basil

Method
 

Preparation
  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, then drain and let it cool.
  2. In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell pepper, red onion, and mozzarella cheese.
Dressing and Serving
  1. In a small bowl, whisk together olive oil, vinegar, salt, and pepper until well combined and slightly thickened.
  2. Pour the dressing over the pasta salad and toss gently to ensure all the ingredients are evenly coated.
  3. Finish with fresh basil leaves on top for vibrant color and a burst of flavor.
  4. Enjoy the salad immediately, or refrigerate for 30 minutes to allow flavors to meld.

Notes

For a healthier dish, substitute regular pasta with whole grain or legume-based pasta. Add leafy greens for extra vitamins. Store leftovers in an airtight container for up to 3 days.