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Fish Cutlets

Crispy on the outside and tender on the inside, these homemade Fish Cutlets evoke nostalgia and are perfect for snacks, appetizers, or light meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 cutlets
Course: Appetizer, Main Course, Snack
Cuisine: American, Seafood
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Cutlet Mixture
  • 1.5 cups mashed potato Opt for fluffy, homemade mashed potatoes. Ensure they’re adequately seasoned.
  • 1 can tuna (6 oz, drained) Choose high-quality canned tuna.
  • 1 tbsp packed minced cilantro Fresh herbs like parsley can be a substitute.
  • 1 tbsp finely grated ginger Adjust based on your flavor preferences.
  • 1 whole Thai green chile (finely chopped) Adjust to your heat preference.
  • 1 tbsp minced red onion or shallot Shallots offer a sweeter touch.
  • 0.5 tsp ground turmeric Gives the cutlets a lovely color.
  • 0.25 tsp ground cayenne Adjust based on your spice tolerance.
  • 1 tsp kosher salt Adjust to taste for perfect seasoning.
  • 1 large egg Helps bind the ingredients.
  • 0.5 cup breadcrumbs Panko breadcrumbs for a light, crispy coating.
  • Ghee or oil for frying Ghee adds exceptional flavor.

Method
 

Preparation
  1. In a large mixing bowl, combine the mashed potatoes, drained tuna, cilantro, ginger, Thai chili, onion, turmeric, cayenne, and salt. Mix thoroughly.
  2. Perform a taste test to adjust seasoning before continuing.
  3. Whisk in the egg until well combined.
  4. Shape 1/4 cup of the mixture into a 1/2-inch thick cake and coat with breadcrumbs.
  5. Repeat with the remaining mixture and place on a plate.
  6. Chill the cutlets in the fridge for about 1 hour.
Cooking
  1. In a skillet, heat ghee or oil over medium heat until shimmering hot.
  2. Add half the cutlets, ensuring not to overcrowd. Fry for about 6 minutes, flipping halfway through until golden brown.
  3. Drain on paper towels and repeat with the remaining cutlets.

Notes

These Fish Cutlets can be served as a snack, appetizer, or main dish. Consider serving with dips like tartar sauce or fresh salads. They freeze beautifully if stored properly.