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Herby Lemon Chicken Pasta Salad

A refreshing pasta salad bursting with crisp cucumbers, juicy cherry tomatoes, tender pasta, and shredded chicken, all tossed in a tangy lemon dressing, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Italian, Mediterranean
Calories: 375
Ingredients Method Notes

Ingredients
  

Pasta Salad Essentials
  • 2 cups cooked pasta (preferably fusilli or rotini for texture)
  • 1 cup cooked chicken, shredded
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup fresh herbs (basil, parsley)
  • 1/4 cup lemon juice
  • 1/4 cup olive oil Opt for extra virgin for the best taste.
  • Salt and pepper, to taste

Method
 

Preparation
  1. In a large bowl, combine the cooked pasta and shredded chicken.
  2. Add the cherry tomatoes and diced cucumber, and scatter in the fresh herbs.
Dressing
  1. In a separate small bowl, whisk together the lemon juice and olive oil, seasoning generously with salt and pepper.
Combine
  1. Pour the dressing over the pasta salad and gently toss to combine.
  2. Chill in the refrigerator for at least 30 minutes before serving.

Notes

For a healthier version, consider adding spinach or quinoa. This salad is ideal for meal prepping and can be stored in the refrigerator for up to three days.