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Instant Pot Pork Chops with Easy Gravy

Tender and juicy pork chops cooked in an Instant Pot, complemented by a rich and creamy gravy, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Pork Chops
  • 4 pieces bone-in or boneless pork chops (¾-1 inch thick) Bone-in offers more flavor.
  • 1 tsp kosher salt Enhances flavor and tenderizes the meat.
  • ½ tsp black pepper Simple seasoning.
  • 1 tsp garlic powder For garlic flavor.
  • 1 tsp onion powder Adds depth of flavor.
  • ½ tsp dried thyme Classic herb for pork.
  • ¼ tsp cayenne (optional) For heat.
  • 1 tbsp olive oil For searing.
For the Gravy
  • 2 cups chicken broth Homemade or low-sodium store-bought.
  • 3 tbsp Dijon mustard For balancing richness.
  • 1 tbsp soy sauce For umami.
  • ¼ tsp black pepper For seasoning.
  • ¼ tsp kosher salt For seasoning.
  • ½ cup heavy cream (or milk) For creamy texture.
  • 1 ½ tbsp cornstarch Thickening agent.

Method
 

Preparation
  1. Rub both sides of the pork chops with kosher salt, black pepper, garlic powder, onion powder, thyme, and cayenne (if using). Allow to sit for about 15 minutes.
  2. Turn the Instant Pot onto Sauté mode and heat the olive oil. Carefully add the pork chops and sear for 2-3 minutes per side until golden brown. Remove and set aside.
Cooking
  1. Pour in the chicken broth, followed by Dijon mustard and soy sauce. Scrape any browned bits off the bottom of the pot.
  2. Place the seared pork chops back into the pot. Secure the lid and cook on high pressure for 35 minutes. Allow 10 minutes natural pressure release before manually releasing remaining pressure.
Making Gravy
  1. Remove pork chops and set aside. In a bowl, mix cornstarch into cream or milk until smooth and add to the sauce in the pot. Season with additional salt and pepper if needed.
  2. Select Sauté mode again and simmer the sauce for about 2 minutes until thickened, stirring continuously.
Serving
  1. Generously spoon gravy over pork chops and serve with sides like mashed potatoes, steamed rice, or roasted veggies.

Notes

For best results, use high-quality pork. Leftovers can be stored in an airtight container for 3-4 days.