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Juicy Air Fryer Pork Chops

Experience the unmatched juiciness of air fryer pork chops, marinated with spices and cooked to perfection, offering a crispy exterior and tender meat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 330
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops (¾ to 1 inch thick, bone-in or boneless, about 2.5 to 3 lbs total) Choose high-quality, fresh pork for best flavor.
  • 4 tsp olive oil Opt for extra virgin for maximum flavor.
  • 2 tbsp brown sugar (light or dark) Adds sweetness that pairs beautifully with spices.
  • 1 tsp garlic powder A must for that aromatic kick.
  • 1 tsp onion powder Extra flavor that compliments garlic.
  • 1 tsp smoked paprika Brings a subtle smokiness to elevate taste.
  • ½ tsp dried thyme or parsley (optional) Fresh is fantastic if you have it.
  • 2 tsp kosher salt Essential for seasoning!
  • ½ tsp black pepper Adds gentle heat.
Optional Serving Ingredients
  • as desired pieces lemon wedges Adds brightness when plated.
  • as desired pieces fresh herbs Add freshness to presentation.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. In a small bowl, combine brown sugar, garlic powder, onion powder, smoked paprika, thyme (if using), kosher salt, and black pepper. Mix well.
Cooking
  1. Pat the pork chops dry with paper towels.
  2. Rub olive oil over the chops and coat them with the spice mix evenly.
  3. Place the pork chops in the air fryer basket in a single layer.
  4. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
  5. Let the pork chops rest for 5 minutes before serving.

Notes

Storage: Refrigerate leftover chops in an airtight container for up to 3 days. They can be reheated in the air fryer or oven for best results.