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Mixed Green Salad with Red Wine Vinaigrette

A vibrant and refreshing mixed green salad dressed with a tangy red wine vinaigrette, perfect as a side dish or light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Mixed Greens
  • 2 cups Mixed Greens Can include arugula, spinach, and romaine.
For the Red Wine Vinaigrette
  • 2 tablespoons Red wine vinegar
  • 4 tablespoons Olive oil Use high-quality extra virgin olive oil for richness.
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper Adjust to taste.

Method
 

Preparation
  1. In a large bowl, combine the mixed greens.
  2. In a small bowl, whisk together red wine vinegar, olive oil, salt, and pepper until the dressing forms a cohesive emulsion.
  3. Drizzle the vinaigrette over the mixed greens.
  4. Toss gently to combine, ensuring each leaf is coated with the dressing.
  5. Serve immediately.

Notes

For best freshness, store leftover greens and vinaigrette separately. Adding seeds or avocado can enhance nutrition.