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Peppermint Sweet Potato Donuts

These delightful Peppermint Sweet Potato Donuts combine the earthy flavors of sweet potatoes with refreshing peppermint, creating a moist and fluffy treat perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 mini donuts
Course: Breakfast, Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Donut Batter
  • 1/2 cup sweet potato puree Opt for fresh or canned; ensure it’s pure without added sugars.
  • 2 tablespoons maple syrup Grade A or B for depth of flavor; consider agave syrup for a vegan alternative.
  • 1 teaspoon peppermint extract Choose pure over imitation for quality.
  • 1 teaspoon vanilla extract Real vanilla is recommended for best taste.
  • 2 tablespoons melted coconut oil Look for virgin coconut oil for more flavor.
  • 1 1/2 cups oat flour Ensure it’s certified gluten-free if needed.
  • 1/4 teaspoon sea salt Himalayan pink salt is a great choice.
  • 1 teaspoon baking powder Make sure it’s fresh for best results.
  • 1/4 cup dark cocoa powder Choose unsweetened for a rich flavor.
  • 1 tablespoon ground flaxseed Mixed with water, it’s a great egg substitute.
  • 3/4 cup dark chocolate chips Semi-sweet is preferred, but vegan options work too.
  • to taste crushed candy canes To top off the donuts for crunch.

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F) and line a baking sheet with baking paper.
  2. In a mixing bowl, combine sweet potato puree, maple syrup, peppermint extract, vanilla extract, and melted coconut oil. Mix until smooth.
  3. Add oat flour, dark cocoa powder, baking powder, and sea salt. Stir until smooth and creamy.
  4. Spoon the batter evenly into your donut pans, filling them about 3/4 full.
  5. Bake in the oven for 12-15 minutes, checking doneness with a toothpick.
  6. Allow the donuts to cool in the pan for a few minutes before gently removing them.
Decoration
  1. Melt dark chocolate in the microwave, stirring every 30 seconds.
  2. Dip each donut halfway into the melted chocolate and let the excess drip off.
  3. Sprinkle with crushed candy canes and enjoy warm or at room temperature.

Notes

Keep leftover donuts in an airtight container at room temperature for up to 3 days or freeze for up to a month. Consider adding espresso powder for a richer flavor.