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Pesto Pasta Salad

A vibrant and refreshing pasta salad featuring creamy mozzarella, cherry tomatoes, and aromatic pesto, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Pasta and Veggies
  • 8 ounces pasta (fusilli or penne)
  • 1 cup cherry tomatoes, halved
  • 1 cup mozzarella balls, halved Opt for fresh mozzarella for enhanced flavor
The Sauce
  • 1/2 cup pesto (homemade or store-bought) Choose high-quality pesto for the best flavor
The Crunch
  • 1/4 cup pine nuts, toasted
Seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Method
 

Cooking Pasta
  1. In a large pot, bring salted water to a boil and add the pasta. Cook according to package instructions until al dente. Drain and let cool.
Mixing Ingredients
  1. In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, and mozzarella balls.
Adding Pesto
  1. Pour in the pesto and toss to coat evenly.
Finishing Touches
  1. Gently fold in toasted pine nuts, and sprinkle with salt and pepper to taste.
  2. Top with fresh basil leaves before serving.

Notes

For a protein boost, incorporate grilled chicken or chickpeas. Store in the refrigerator for up to 3-4 days in an airtight container.