Ingredients
Method
Preparation
- In a large bowl, combine the diced pineapple, kiwis, and strawberries.
- In a small bowl, whisk together honey and lime juice until well combined.
Combine
- Pour the honey-lime mixture over the fruit and toss gently to coat.
- Top with fresh mint leaves for an aromatic finish.
Serving
- Serve immediately in chilled bowls.
Notes
For a vegan option, swap honey for maple syrup. Adding chia seeds enhances nutritional value.
