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Spicy Ramen

A vibrant, flavor-packed bowl of Spicy Ramen that's bursting with umami, heat, and nostalgia, perfect for cozy dinners or impressing guests.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Broth
  • 3 tbsp vegetable oil For sautéing and developing flavors.
  • 1 tbsp finely-grated fresh ginger Adds warmth and freshness.
  • 1 tbsp minced garlic Essential for that aromatic base.
  • 6 cups low-sodium chicken or vegetable broth Homemade is great, but store-bought works too!
  • 6 tbsp white miso paste The secret ingredient that brings depth of flavor.
  • 2-4 tbsp soy sauce To drizzle a salty, umami punch.
  • 2 tbsp unsalted butter For creaminess and richness.
  • 1-2 tsp chili flakes Adjust according to your heat preference.
  • 1-2 tsp chili oil Plus more to serve, optional.
Noodles and Toppings
  • 3 pouches (3 oz) ramen noodles The star of the show!
  • 3 pieces green onions Finely sliced, for garnish.
  • 1 cup bamboo shoots Drained and adds crunch.
  • 1 cup baby spinach Wilted, for nutrition.
  • 2 pieces soft-boiled eggs Halved, for topping.
  • 1 cup cooked corn Sweetness to offset the heat.
  • 1 sheet nori Torn into quarters for authentic touch.
  • 1-2 cups mushrooms Shiitake or button for umami.
  • to taste tbsp fried garlic or shallots For added flavor and texture.

Method
 

For the Broth
  1. In a large pot over medium heat, heat the vegetable oil until shimmering.
  2. Add the grated ginger and minced garlic, cooking for about 1 minute until fragrant.
  3. Pour in the chicken broth and raise the heat to bring it to a simmer.
  4. Take a cupful of hot broth and whisk in the miso paste until fully dissolved.
  5. Return the miso mixture to the pot and stir in soy sauce, chili flakes, and chili oil until well combined.
To Assemble
  1. Lower the heat to maintain a gentle simmer and cook the ramen noodles according to package instructions, usually about 3 minutes, until tender.
  2. Stir in the butter until melted.
  3. Divide the ramen and broth between bowls, garnishing with sliced green onions and serve hot.

Notes

Store leftovers separately for freshness. You can prepare the broth ahead and refrigerate.