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Tomato Peach Salad with Basil

A vibrant and refreshing salad that combines sweet peaches and savory tomatoes, enhanced with fresh basil and a tangy dressing, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean, Summer
Calories: 120
Ingredients Method Notes

Ingredients
  

Salad Base
  • 3 large peaches Slightly soft when squeezed for optimal sweetness. Nectarines can be a substitute.
  • 2 cups grape tomatoes (halved) Cherry or mini heirloom tomatoes work well too.
  • 1/4 cup red onion (thinly sliced) Soak in cold water for 10 minutes for milder flavor if desired.
  • 1 cup basil leaves Fresh basil is essential for flavor. Mint can be used as a substitute.
Dressing
  • 2 tbsp olive oil (extra virgin) Invest in quality for best flavor.
  • 1 1/2 tbsp white wine vinegar Can be swapped for balsamic vinegar.
  • 1 tsp honey To add a touch of sweetness.
  • to taste kosher or sea salt Essential for flavor enhancement.
  • to taste freshly ground black pepper For seasoning.

Method
 

Preparation
  1. Wash the tomatoes and peaches. Slice the peaches into wedges and halve the tomatoes. Thinly slice the red onion and set aside.
Combining the Ingredients
  1. In a large bowl, gently combine the peaches, tomatoes, red onion, and fresh basil leaves.
Seasoning
  1. Sprinkle the salad with salt and freshly ground black pepper to layer the flavors.
Making the Dressing
  1. In a small bowl, whisk together olive oil, white wine vinegar, and honey until well combined.
Final Steps
  1. Pour the dressing over the salad mixture and gently toss until everything is coated.
  2. Serve fresh, ideally right away. Let it sit for about 10 minutes to develop flavors if desired.

Notes

For variations, consider adding toasted nuts for crunch, or use different herbs like mint or cilantro. Keep leftovers in an airtight container in the fridge for 1-2 days.