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Watermelon Cucumber Salad with Vegan Feta

A refreshing salad combining crunchy cucumber, juicy watermelon, and creamy vegan feta, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Salad
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Fresh Produce
  • 4 cups watermelon, diced Opt for organic watermelons for maximum sweetness.
  • 2 cups cucumber, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh mint, chopped Add just before serving to prevent wilting.
Lively Additions
  • 1 cup vegan feta, crumbled Look for artisanal vegan feta for better flavor.
  • 2 tablespoons olive oil Can substitute with avocado oil.
  • 2 tablespoons balsamic vinegar Adjust to taste for acidity.
  • Salt and pepper, to taste

Method
 

Preparation
  1. In a large bowl, combine the diced watermelon, cucumber, vegan feta, and red onion.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until smooth.
  3. Drizzle the dressing over the salad and toss gently.
  4. Add the chopped mint and toss again to distribute the mint throughout.
  5. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

For best taste, serve chilled. This salad can be made vegan and gluten-free. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.